Summer Menu
All menus are seasonal and subject to change based on ingredient availability and what is freshest at the time of your event. What you see here is a reflection of what is possible. Your personalized menu will be thoughtfully designed during your consultation.
STARTERS
Hamachi Crudo
with Apricot Jam, Sesame Crackers and Red Onion Relish
Lobster and Melon Summer Rolls
with Nuóc Châm Sauce
MAINS
Grilled Peach Salad
with Garden Mixed Greens, Honey Goat Cheese, Toasted Pecans and White Balsamic Vinaigrette
Halibut Fish Tacos
with Smashed Avocado and Sriracha Aioli
DESSERT
Salted Caramel Custards
Summer Berries with Ginger-Cream Shortcakes