There is a certain kind of morning that stays with you. The kind where the table is beautifully set, glasses are clinking before noon, something extraordinary is coming out of the kitchen, and no one is in a hurry to be anywhere else. That is the kind of morning I live to create. Brunch is my love language. It always has been. After more than two decades cooking professionally across the world, from the vineyards of Napa Valley to luxury yachts in the Mediterranean and Caribbean, I have come to believe that brunch is one of the most underrated culinary experiences there is. And in Eagle, Boise, McCall, and throughout the Treasure Valley, I am on a mission to change that.

There is a certain kind of morning that stays with you. The kind where the table is beautifully set, glasses are clinking before noon, something extraordinary is coming out of the kitchen, and no one is in a hurry to be anywhere else. That is the kind of morning I live to create. Brunch is my love language. It always has been. After more than two decades cooking professionally across the world, from the vineyards of Napa Valley to luxury yachts in the Mediterranean and Caribbean, I have come to believe that brunch is one of the most underrated culinary experiences there is. And in Eagle, Boise, McCall, and throughout the Treasure Valley, I am on a mission to change that.