A yacht deck set for dining with a U-shaped seating area, a wooden table, and place settings, overlooking calm blue water.
Aerial view of lush green mountains meeting turquoise ocean with cloudy sky
Person holding a glass of white wine in a vineyard with green grapevines, hills, trees, and a cloudy sky in the background.
A large yacht and a sailboat anchored in a cove with rocky cliffs on one side and the open ocean on the other, under a clear sky.
View of white buildings with blue domes on a hillside overlooking the sea in Santorini, Greece. 
WENDY'S STORY

For Wendy, this is the heart of it all, creating culinary experiences that feel intimate, personal, and far from ordinary. She spent over two decades doing what most chefs only dream about, cooking her way across the world. It began in Hawaii, where she attended culinary school and immersed herself in the traditions of Asia-Pacific cuisine, learning techniques like cooking with banana leaves and cultivating a deep respect for ingredients at their source.

Food is love. A beautifully prepared meal has the power to slow people down, draw them in, and turn an ordinary evening into something unforgettable.

Wendy earned her place in professional kitchens, rising from prep cook to line cook to sous chef, learning the business from the inside out and growing through every challenge the industry put in front of her. As a woman finding her footing in the industry, she learned early that excellence was non-negotiable, and those experiences shaped the chef she was becoming.

Dining table with a view of the ocean at sunset, featuring a bottle of wine, two glasses of rosé, a plate with meat, a bowl of salad, and a dish with sliced cheese.
A woman sitting on stone steps outdoors, surrounded by potted flowers, with greenery and a gate in the background.

WENDY’S CULINARY JOURNEY

From the wine country of Napa Valley,

where she trained alongside legendary vintners and culinary mentors, including Elaine Bell, to the sun-drenched coasts of the Mediterranean, the volcanic shores of the Galapagos, and the crystalline waters of the Caribbean, Wendy has cooked in settings most people only see in magazines. She has served celebrities, executives, and well-traveled guests aboard private aircraft and luxury yachts in the most demanding, high-expectation environments imaginable.

Shopping in the phenomenal markets of London and Madrid. Sourcing fish straight off the docks in Nantucket and Sardinia. Provisioning a yacht in Greece with whatever was freshest that morning and turning it into something extraordinary by evening. Every country, every market, every new ingredient became part of her culinary vocabulary. The flavors of Italy, the techniques of Japan, the abundance of the Mediterranean, the boldness of Spain, all of it lives in the way she cooks today, shaping a style that is entirely, unmistakably her own. She learned early that great food is not just about technique. It is about trust, discretion, and the ability to make every single guest feel like the meal was made just for them, because it is.

A long dining table set for a meal with white plates, wine glasses, and silverware, decorated with a vase of yellow flowers and a bottle of wine, with a person in a white shirt preparing the table.
A woman wearing a black chef's coat holding a tray of assorted desserts in a restaurant setting. 
Coming Home

She Cooked for the World. Now She Cooks for You.

Now based in Eagle, Idaho, Wendy brings that same world-class standard — the same precision, the same artistry, the same complete dedication — to the celebrations happening right here in her own community. And to the travelers lucky enough to find their way to Idaho's most beautiful corners.

CONNECT WITH WENDY
  • Five black stars arranged in a row beneath the text 'Customer Rating' on a white background.

    "Throughout the years Wendy has provided outstanding cuisine with a touch of flare and unique style to every dish she creates. Her culinary expertise and attention to detail are nothing short of amazing. Working within budget makes her an asset to any kitchen! Her love for food shows in her beautiful presentation and taste on the palate."

    — Mark Monsma

  • Five-star review rating with stars and text that says 'Excellent service and quality'.

    "Wendy has cooked for us throughout the last 10 years for special occasions. The food is always so delicious, its hard not to gobble it down. I have to make myself slow down and enjoy all the wonderful flavors. Her presentation is her specialty. She makes it all look so beautiful. I also have some diet limitations and she is so good at coming up with something wonderful for me to try. I love that she uses fresh seasonal produce and organic foods."

    — Lynn Chase

  • Five gray stars displayed in a row

    "We have hired Chef Wendy to cook for special family occasions. She is super professional, showing up on time and in her chef's attire. She is a joy to have in our home as she is friendly and easy-going. Chef Wendy is a fabulous cook; her meals are creative and beautifully presented. She is also very good at creating beautiful and elegant tablescapes. We highly recommend her services!"

    — Jennifer Price

  • Five-star review rating with the words "Excellent service" below.

    "Wendy has cooked for us for many years, from our vacation homes to are very own restaurant in the sky, our plane. She has prepared a variety of wonderful cuisines, including beautiful seafood dishes and international delights. Her style and attention to detail are not only appreciated, but always simplify her creativity to such amazing dishes!"

    — Mary Whalley

“I want to bring everything I’ve learned and all the inspiration I’ve gathered from different cultures, cuisines, and experiences around the world directly to my guests at home. I want each meal to invite people to slow down, savor what is in front of them, and fully cherish the moment and the people around their table. More than anything, I want them to experience firsthand how special, meaningful, and unforgettable a beautifully shared meal can be, and to taste the love and intention in every bite.”

— CHEF WENDY PETERSEN