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Food by Wendy | Globally Inspired Private Chef Experiences in Idaho
INQUIRE TODAY
Wendy's Story
The Chef's Journal
Reviews
Contact
Gallery
The Private Chef Experience
The Brunch Experience
Cooking Classes
Sample Menus
Food by Wendy | Globally Inspired Private Chef Experiences in Idaho
INQUIRE TODAY
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Plate of glazed roasted meat garnished with greens and red sauce, with a vase of orange flowers in the blurred background.
Close-up of cooked lamb chops with roasted vegetables and a sprig of rosemary on a white plate.
Steak sandwich with greens and peppers on a white plate.
Top-down view of a cupcake topped with white frosting and purple edible flowers, placed on a white cake stand with a speckled surface, surrounded by a beige cloth and a small green potted plant.
A floral centerpiece with pink and purple flowers in a yellow glass vase on a table, with assorted fruit and desserts, including a fruit platter with grapes and berries, and pink and purple berry desserts, set against a blurred outdoor background.
An elegant pastry topped with colorful fruit, decorative crispy garnishes, and garnished with microgreens on a white plate.
Plate of grilled steak, asparagus, new potatoes, and greens with a glass of white wine on a table outdoors.
A banquet table decorated with a large bouquet of white flowers in a gray vase, surrounded by white candles in glass candlesticks, and topped with various dishes including desserts and appetizers, set in an elegant dining setting with chandeliers and
A woman in a white chef's jacket and apron, smiling, standing in a modern kitchen surrounded by prepared ingredients and dishes on a countertop.
A white plate with a floral pattern holds breaded, fried food garnished with edible flowers and herbs, with a creamy sauce on the side. In the background, there are roots of celery.
An assortment of cheeses, figs, breadsticks, and grapes on a platter.
Close-up of a plate with poached eggs, avocado slices, greens, and seasonings, with another plate of food in the background.
Cucumber rolls topped with raw fish, sliced red chili, and garnished with microgreens and sesame seeds, served on a pink salt block with a black background and decorative white shell beads with red accents.
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