Outdoor dining area with a wooden table set with plates, glasses, and woven placemats, surrounded by wooden chairs, under a shaded pergola with a view of lush green vineyard and stone wall. 
Globally inspired, world-class private dining in the comfort of your home or vacation rental.

PRIVATE CHEF EXPERIENCE IN EAGLE, IDAHO & SURROUNDING AREAS

An Evening Unlike Anything You’ve Experienced Before.

Relish in a fully curated, multi-course dining experience designed entirely around you and your guests. Every element is thoughtfully designed and seamlessly executed. Inspired by global cuisine and prepared with a Michelin-style standard, each meal draws from Wendy’s background cooking aboard luxury yachts and private jets, bringing that same world-class experience into the comfort of your home or vacation rental.

WHO THIS IS FOR

This Experience Is Perfect For:

  • Dinner parties (intimate groups of 2–20)

  • Rehearsal dinners + intimate family celebrations

  • Anniversaries and milestone birthdays

  • Bachelorette and girls' celebration evenings

  • Corporate team experiences and client entertaining

  • Luncheons and outdoor garden gatherings

  • Vacation home gatherings in McCall, Cascade, Donnelly, and beyond

Inquire Today 
WHAT TO EXPECT

How The Evening Unfolds Course by Course

  • People clinking glasses of champagne in celebration.
  • Table set with white plates, wine glasses, and a centerpiece with yellow flowers and green leaves in a glass vase.
  • A woman wearing glasses, a white chef's coat, and a pink apron stands in a bright kitchen, smiling at the camera. The kitchen has white cabinets, a window with blinds, and a countertop with various food items, a cookbook, and kitchen utensils.

  • 01/ Arrival & Final Touches

    On the day of your event, Wendy comes to you with everything thoughtfully prepared, from sauces and garnishes to proteins ready for finishing on-site. She begins setting the stage for an effortless, elevated evening from the moment she walks through the door.

  • 02/ Cocktail Hour

    Your evening begins with two to three passed appetizers during cocktail hour while Wendy adds the finishing touches to your tablescape, creating a warm and inviting setting for the meal ahead.

  • 03/ Dinner Course

    Dinner unfolds in an unhurried progression of beautifully plated courses, each one inspired by global flavors and prepared with Michelin-style precision. From the first course to the palate cleanser, main course, and dessert, every dish is designed to feel intentional, memorable, and worthy of the occasion. Wendy personally introduces each course, sharing the inspiration behind the meal as the experience unfolds.

  • 04/ The Final Pour & Close

    To close the evening, guests may linger over an optional port, aperitif, or nightcap, a final touch that invites everyone to settle in just a little longer. When the last glass is set down, Wendy takes care of everything, leaving your kitchen spotless so your only job from start to finish is to be present and enjoy the people around you.

WHAT'S INCLUDED

  • 01 / The Planning

    A complimentary consultation and personalized printed menu, designed around your vision, dietary needs, and occasion. Wendy accommodates gluten free, vegetarian, kosher, shellfish allergies, and more.

  • 02 / The Experience

    All ingredient sourcing from local farms and trusted purveyors, full meal preparation, complete table and wine service, and a thoughtfully designed tablescape to set the tone for the evening.

  • 03 / Cleanup

    Complete kitchen cleanup, leaving your home exactly as you found it—so you can simply relax and savor the evening. As a final touch, I’ll leave behind a small personal gift as a token of my appreciation, something to remember the experience by.

PRICING: Every experience is custom quoted based on your menu, guest count, and sourcing needs. Please schedule a free consultation with Wendy to get an accurate quote.

★★★★★

“Throughout the years, Wendy has provided outstanding cuisine with a touch of flare and unique style to every dish she creates. We LOVE her food.”

A gourmet pastry on a white plate decorated with red sauce, edible flowers, caramelized sugar lace, and garnishes, with a blurred background of other dishes. 
More Information About the Service

Booking Details

A 50% non-refundable deposit is required to secure your date. Full payment is due two weeks prior to your event. Menu upgrades are welcome up to two weeks before the event. Cancellations must be made at least 2 weeks in advance.

Every experience begins with a complimentary consultation where Wendy gets to know your vision, guests, and occasion. From there, she creates a custom quote and personalized menu designed around your event.

Wendy serves Eagle, Boise, the greater Treasure Valley, Garden Valley, Cascade, Donnelly, and McCall. Travel fees may apply.

Schedula a free consultation

LOCAL PURVEYORS

Extraordinary Food Begins With Extraordinary Ingredients

Every menu Wendy creates is built around the finest ingredients from local farms, fishmongers, and specialty purveyors the region has to offer. From the most beautifully marbled Wagyu beef and the freshest wild-caught seafood, to certified organic herbs and greens, artisan breads, and seasonal produce handpicked from local farmers' markets, every ingredient is chosen with intention, sourced with care, and prepared with the respect it deserves. Some of Wendy’s partners include;

Purple Sage Farms · Reel's Seafood · Snake River Farms · Boise Co-op · Local Farmers Markets · Acme Bread · Zeppole Baking Co  ·  Ferg’s Fabulous Fungi ·  The Boise Farmers’ Market

  • "We have hired Chef Wendy to cook for special family occasions. She is super professional, showing up on time and in her chef's attire. She is a joy to have in our home as she is friendly and easy-going. Chef Wendy is a fabulous cook; her meals are creative and beautifully presented. She is also very good at creating beautiful and elegant tablescapes. We highly recommend her services!"

    — Jennifer Price

  • "Wendy has cooked for us throughout the last 10 years for special occasions. The food is always so delicious, its hard not to gobble it down. I have to make myself slow down and enjoy all the wonderful flavors. Her presentation is her specialty. She makes it all look so beautiful. I also have some diet limitations and she is so good at coming up with something wonderful for me to try. I love that she uses fresh seasonal produce and organic foods."

    — Lynn Chase

  • "Wendy has cooked for us for many years, from our vacation homes to are very own restaurant in the sky, our plane. She has prepared a variety of wonderful cuisines, including beautiful seafood dishes and international delights. Her style and attention to detail are not only appreciated, but always simplify her creativity to such amazing dishes!"

    — Mary Whalley

  • "Throughout the years Wendy has provided outstanding cuisine with a touch of flare and unique style to every dish she creates. Her culinary expertise and attention to detail are nothing short of amazing. Working within budget makes her an asset to any kitchen! Her love for food shows in her beautiful presentation and taste on the palate."

    — Mark Monsma