Cooking Class Menu: Rustic Italian Cuisine
A fresh, seasonal take on Italian cooking that feels both comforting and elegant. In this class, you’ll create a beautifully balanced menu filled with vibrant flavors, timeless technique, and the kind of dishes that make people want to gather around the table.
STARTER
Spring Greens
with Prosciutto, Heirloom Tomatoes, Fresh Mozzarella, Mixed Herbs, Roasted Pine Nuts, Figs and White Balsamic Vinaigrette
MAIN
Chicken Milanese
with Roasted Cherry Tomatoes, Fennel, Shaved Parmesan, Fresh Basil and Lemon Beurre Blanc Sauce
DESSERT
Limoncello Tiramisu