Winter Sample Menu
All menus are seasonal and subject to change based on ingredient availability and what is freshest at the time of your event. What you see here is a reflection of what is possible. Your personalized menu will be thoughtfully designed during your consultation.
STARTERS
Winter Kale Salad
with Roasted Garlic Torn Croutons and White Anchovy Dressing
Chowder of Sweet Clams
with Boulangère Potatoes
MAINS
Duck Confit with
Celery Root Rémoulade
Cast Iron Chicken
with Roasted Lemon and Rosemary
Balsamic Braised Short Ribs
with Horseradish Gremolata
DESSERT
Roasted Apple Galette
Butterscotch Budino with Caramel Sauce and Sea Salt